Liver and Bacon Rolls

For the liver and bacon rolls, cut the liver into 4 cm long strips and season with pepper and sage.

Cut the bacon slices in half and wrap each piece of liver in a bacon slice.

Put 4 to 5 rolls on a skewer each. Heat the butter in the pan and sear the liver skewers in it for 5 to 7 minutes on all sides.

Serve the liver and bacon rolls with potatoes or salad of your choice.

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