Egg white : 8 grams
Cut bacon into cubes and render. Rinse and peel the potatoes, cut into cubes and add. Peel and chop onion, add, season with pepper and marjoram and fry heartily. Add water, bring to a boil, stir in soup and do at a mild ten minutes. Stir occasionally.
Our tip: Use a deliciously spicy bacon for a delicious touch!
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