Low Carb Fish Fillet


Rating: 3.41 / 5.00 (17 Votes)


Total time: 15 min

Servings: 2.0 (servings)

Ingredients:








For the vegetables:








Instructions:

For the low-carb fish fillet, first boil up the fish or vegetable stock and crème fraîche or whipping cream and reduce to a creamy consistency. Add the diced zucchini and potatoes and heat until the zucchini is still firm to the bite. Season with salt and pepper.

Slightly incise the fish fillets on the skin side with a sharp knife. Season with salt and pepper and lemon juice and fry on both sides in a pan with clarified butter over mild heat. Arrange the vegetables on warmed plates and place the fried trout fillets on top. Serve the low-carb fish fillet quickly.

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