Lucky Devils

For the lucky mushrooms, first cut the mozzarella balls flat at one end. Cut the cocktail tomatoes in half widthwise, using only the round top half.

Using a broken toothpick, place the tomato halves on top of the mozzarella balls. Use the mayonnaise to trace the toadstool dots.

For garnish, thinly slice a cucumber and cut into strips.

Arrange the lucky mushrooms on the cucumber strips and serve sprinkled with salt and pepper.

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