Lukewarm Onion and Orange Salad

Heat the oil in a coated pan, sauté the onions for about one minute, reduce the temperature, open and sauté for about ten minutes until soft, season with salt.

Mix orange strips and sugar, steam briefly, remove.

Put mustard and all ingredients up to and including Worcestershire sauce into the same frying pan, stir until warm, season sauce with salt, pour over onions, arrange leaf salad, sprinkle with oregano.

Related Recipes:

Orange Sticks From Candied Orange PeelCandying: Blanch (scald) the orange peels cut into 1 cm wide strips, as long as possible, with hot water and... Vegetable Lentil Warming(*) For a round tray of 28 cm ø, greased butter in a coated pan warm. Sauté the onion, add the lentils and... Orange Mousse on Orange SaladSoak the gelatin in cold water. Boil the orange juice with the fine orange fruit and the orange peel to 5... Orange Chocolate DreamFor the Orange Chocolate Dream, start with the marshmallows, as they need to set before serving: In a large... Roasted Turbot on Orange-Chili Roll Barley with Curry FoamGrate the zest from the lime. Sauté the turbot fillets in hot olive oil on both sides. Add kitchen herbs and... Banana TartTry this delicious cake recipe: (*) for a coated tray of about 28 cm ø, greased Mix flour, sugar and salt in... Wild Boar Neck with Orange Herb and Napkin DumplingsSeason the neck of the wild boar with salt and pepper and fry it in hot vegetable oil on all sides. Add the... Semolina Slices with Strawberry and Orange SaladMelt butter (I) in a saucepan, let sugar (I) melt in it. Finely grate half of the orange peel, mix half of the... Veal Meatloaf in Spiced MilkSoak the mushrooms in lukewarm water for thirty minutes. Rinse under running water, squeeze and chop coarsely... Spaghetti with Onion Sage SauceA great pasta dish for any occasion: Peel the onions and chop them not too small. Rinse the sage leaves, dab...