Pasta dishes are always a good idea!
Roast walnuts and pine nuts without fat in a frying pan until they develop their strong, nutty fragrance. Later, pull them from the heart on the spot. Cook the pasta in enough salted water until al dente. (Skim a ladle of pasta water and set aside). While the spaghetti is cooking, coarsely crush the nuts together with the garlic cloves in a mortar or food processor. Melt the butter in a large frying pan that also holds the spaghetti. Roast the nut-garlic mixture in it until golden brown, season with salt and season with pepper. Drain the spaghetti, add to the roasting pan and coat evenly with the nut sauce. Stir with pasta water until smooth, if needed. Divide evenly among plates and bring to the table with freshly grated Parmesan.
Related Recipes:
Pasta with Garlic and AnchoviesPasta dishes are simply always delicious! From Pianura Padana, Po Valley: Pasta with garlic and anchovies...
Lasagna with Ricotta PestoPasta dishes are always a good idea! 1. pesto: 40 g pine nuts bähen, become cold. Chop garlic cloves. 2...
Spinach in Gorgonzola Whipped CreamPasta dishes are always a good idea! A juicy rump steak is the ideal companion for this side dish suggestion...
Spaghetti Stew Alla PuttanescaFor the spaghetti stew alla puttanesca, cut the cocktail tomatoes into eighths. Chop the dried tomatoes...
Broccoli and Mushroom SaladA delicious mushroom dish for any occasion! Cabbage has the most valuable ingredients of all vegetables, but...
Broccoli and Mushroom SaladHave fun preparing this mushroom dish! 1-2 tbsp. balsamic vinegar vinegar nutmeg, black pepper, salt 2-3...
Pasta-Abc: An Ancient Instrument: The Pasta GuitarTry this delicious pasta dish: Pasta-Abc: Mass is calculated for 3-4 people. The romantic sounding...
Pasta Like in Bella ItaliaPasta dishes are just always delicious! Classic pasta dough: Sift flour into a large enough bowl, make a dent...
Spaghetti with Rosemary PestoPasta dishes are just always delicious! Pluck the parsley leaves from the stems. Grind together with rosemary...
Pasta with Meatballs and Tomato SauceFor the sauce, finely dice the onions. Finely chop the garlic. Clean the celery, remove the stalks and cut...