Ma’moul with Three Different Fillings

Mix semolina and flour in a large baking bowl. Knead in the melted butter until everything holds together well. Fold in the orange and rose water and knead together until you have a fairly soft dough. Let the dough rest for an hour.

For the fillings, mix 100 g of sugar with each of the 3 fillings (dates, walnuts, pistachios), divide the rose and orange water evenly among the fillings.

Form the dough into small balls (about 1 tsp. dough/ball). Place these in the center of your left hand, gently press the ball in with your right hand, pour in filling and seal well, rolling again to form a ball. Place the ma’moul on a baking tray and bake at 200 °C until golden brown.

Cool on a baking rack and dust with powdered sugar.

Normally, the ma’moul is not closed by hand but pressed into a wooden mold. Use a different pattern for each filling.

Related Recipes:

Challah / Egg Germ Dough BreadA great cake recipe for any occasion: Traditional bread made from white flour, braided into pigtail shapes to... Syllabub with Rose PetalsFor Syllabub with Rose Petals, pour white wine and sherry into a bowl and add rose petals. Cover and leave to... Spicy Pie – Tepsi BoeregiTepsi Boeregi is best made with ready yufka dough. Tepsi (=tray/tray) Boeregi can be made with different... Kaab El Ghazal – Gazelle HornetsFilling: almond kernels dry for one night. Finely grind almond kernels, then mix with sugar in a hand mixer to... Sourdough Bread with Sunflower SeedsFor the dampfl, melt the sourdough starter in the water. Add the flour and knead the very firm dough until it... Colomba – Italian Easter BreadA simple but delicious cake recipe: Chop the candied orange peel very finely. Place the flour in a large... Semolina Slices with Strawberry and Orange SaladMelt butter (I) in a saucepan, let sugar (I) melt in it. Finely grate half of the orange peel, mix half of the... Brioches, Basic RecipeA great cake recipe for any occasion: Mix the fresh yeast with the sugar, mix the flour with salt (and the dry... Cocoa Orange BreadFor cocoa-orange bread, warm the milk to lukewarm. Crumble the yeast into half of the milk. Dissolve it with... Wreath Cake with PowidlTry this delicious cake recipe: The yeast dough: Mix the flour and yeast in a wide. Add the rest of the dough...