Macaroni Casserole


Rating: 4.33 / 5.00 (3 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:


















Instructions:

Try this delicious pasta dish:

Cook macaroni in boiling hot salted water for 10 minutes. Drain. Defrost the peas. Clean, rinse and halve mushrooms. Cut selchkaree into small pieces. Peel and chop onion. Heat oil. Sauté onion in it. Add mushrooms and roast at high temperature for 5 minutes. Season with salt, pepper and dried herbs. Add peas, selchkaree and chunky tomatoes and cook gently for 5 min. Grate cheese, stir half of it into the sauce. Pour macaroni and vegetable sauce into a gratin dish. Sprinkle with remaining cheese. Bake in heated oven (electric stove: 200 °C /gas stove: level 3) for 15 minutes. Sprinkle with parsley.

Calories.

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