Macarons

For the macarons, mix the ground almond kernels with 3 (!) egg whites and the powdered sugar.

Bring 150 g (!) sugar and 100 ml tap water to a boil in a saucepan and boil until it has a syrupy consistency.

Lightly whip the remaining egg whites with the remaining sugar. Later, pour the sugar syrup into the egg whites in a thin stream. Keep whipping until the egg whites have cooled.

Preheat the oven to 150 °C degrees. Line the baking sheet with parchment paper. Carefully fold one-third of the meringue mixture into the almond kernels, then carefully fold in the remaining meringue mixture.

Place the mixture in a piping bag fitted with a 12-cm star nozzle and pipe evenly spaced dots at 3 cm intervals onto the parchment paper.

Bake the macarons with the oven door slightly open for 15 to 20 minutes. They should not take on any color.

For the buttercream, beat the egg and egg yolks until creamy. Bring sugar, dextrose and 50 ml of water to a boil, bring to a syrupy boil and fold into the egg mixture. Beat over iced water until cold, add butter one piece at a time. Mix in the vanilla pulp. Let rest for 10 minutes, then beat again.

Assemble two macarons at a time with the buttercream.

Related Recipes:

Striped Sponge Cake RouladeFor the striped sponge cake roulade, preheat the oven to 200°C (convection oven 180°C). Line a baking tray... Casserole with Cherry BrandyCut milk bread into slices of any thickness and toast in hot butter until golden brown on each side. When they... Bûche De Noël – French Sponge Cake RollCover a baking tray with parchment paper and preheat the oven to 230 °C. Beat the egg yolks with 1 tbsp. of... Italian Almond Sponge CakeTry this delicious cake recipe: Beat egg yolks with vanilla pulp and sifted powdered sugar until creamy. Whip... Banana Sponge Cake RollA great cake recipe for any occasion: For the sponge, beat eggs and sugar in a hot water bath until thick and... Baked Apple PieA great cake recipe for any occasion: Preheat the oven to 200 °C (gas mark 3). Rinse the apples, pat dry... Melekouni – Sesame Seed Honey Lozenges1. Pour sesame seeds and almond kernels into a wide heavy-bottomed saucepan. Toast, stirring and turning... Zug Cherry Cake, Traditional StyleA cake recipe for all foodies: Sponge cake mix Eggs, sugar and vanilla sugar are mixed well in a thin-walled... Swedish Almond Cake – IkeaA simple but delicious cake recipe: For 12 pieces, preheat the oven to 175 °C. Toast 100 g almond flakes on... Apple Clafoutis with Vanilla SaucePeel the apples, remove the core and cut the flesh into fine cubes. Peel the almond kernels and grate finely...