Mackerel Pate with Toast

Skin the mackerel, remove the bones and place in a wide bowl. Blend with the dough hook of the mixer. Add cream cheese, melted juice of one lemon, butter, salt and pepper, knead until smooth. Season to taste.

Pour into a can – or a suitable fish mold – smooth. Seal and freeze.

Defrost: Dip the give while still frozen briefly in hot water, turn out onto a plate and thaw, covered, in the refrigerator for about six to eight hours.

Cut thawed pate into slices with a craft knife, arrange in flakes. Garnish with parsley and lemon slices.

Serve with hot toast.

Related Recipes:

French RollFor the French rolls, first put flour in a suitable bowl, press a bulge in the center and crumble the yeast... Sicilian-Style Cannoli1. for the dough: cream butter and sugar with the whisks of a mixer. Add 2 wine, eggs, vanilla sugar, 1 pinch... Wreath Cake with PowidlTry this delicious cake recipe: The yeast dough: Mix the flour and yeast in a wide. Add the rest of the dough... Pasta Like in Bella ItaliaPasta dishes are just always delicious! Classic pasta dough: Sift flour into a large enough bowl, make a dent... Apple MagicFor the custard, place the sour cream or crème fraiche, both sugars, the eggs and the vanilla pudding powder... Booklets in Chocolate SauceFor the Buchteln in chocolate sauce, first prepare the Dampfl. For the dampfl, mix the yeast with 3... Gingerbread ManA cake recipe for all foodies: 1. from yeast dough: Melt the butter and then set the saucepan aside. Add the... Peasant PizzaFor the peasant pizza, first prepare the dough. For the dough, put all the ingredients in a bowl and mix with... Coffee and Cheese Tart with Nut CrustA simple but delicious cake recipe: Mix the ground hazelnuts loosely with the sugar in a large wide bowl and... Cheese SticksFor the cheese sticks, put flour in a bowl. Crumble yeast over it and sprinkle with sugar. Add salt and butter...