Perhaps your new favorite bean dish:
Cut the knackwurst into slices and fry with the diced onions.
Make potatoes and, after draining the water, mash them, stir in the egg yolks, flour and spices, form small balls of about 50 g from the mixture. Brown the potato dumplings with the knockwurst-onion mixture.
Offer the raw sauerkraut and a cup of black bean coffee as taste counterparts.
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