Malakoff Cake

For the cream of the malakoff cake, boil the milk. Mix the egg yolks with the sugar, salt and vanilla pulp. Add the milk and stir over a bain-marie until the cream thickens. Immediately remove from the heat.

Squeeze out the gelatine soaked in cold water and stir into the cream. Now stir the cream over a bain-marie until the cream thickens.

Whip 500 ml of cream until semi-stiff and fold into the cream. For the drink, mix approx. 300 ml milk with 125 ml rum (or amount to taste). Line the bottom of a 26 springform pan with soaked biscuits and place half (soaked) biscuits as a border on the edge of the cake pan.

Now spread one third of the cream on the biscuit base. Layer in an intermediate layer of soaked biscotti and then spread another third of the cream on top. Again layer in soaked biscotti, spread the remaining cream on top and finish with the remaining biscotti (soaked).

It is best to wrap the malakoff cake with plastic wrap and be sure to refrigerate overnight.

The next day, remove the cake ring and start decorating. Whip 500 ml of cream until stiff and spread the cream over the entire cake. Some cream should be saved for piping. Toast the almond flakes in a pan and place them on the edge of the cake.

Divide the biscuits in half and dip in chocolate. Attach to the cake with the help of cream tuffs and sprinkle the resulting

Related Recipes:

Malakoff CakeAllow the butter to come to room temperature before using, then cream it in a bowl and add the sugar and egg... Naked Cake – Chocolate Raspberry MascarponeFor the Naked Cake, first butter the cake pan and preheat the oven to 170 °C top/bottom heat. For the batter... Cherry Ice Cream Cake Royal1st cream layer: Whip whipped cream with sugar, vanillin sugar and cream stiffener until stiff. Fill some... Eggnog Applesauce SliceLine a cake pan measuring approx. 10x30x5 cm with cling film. For the 1st layer, dip the sponge fingers in... Tiramisu Bomb without EggFor the tiramisu bomb without egg, whip the cream with the powdered sugar. Add lemon zest and a little lemon... Daim Walnut CakeTry this delicious cake recipe: 1. for the sponge cake batter, beat egg yolks with water and sugar with mixer... Tiramisu with RaspberriesFor the tiramisu with raspberries, first soak the gelatin in cold water. Melt the brown sugar in a saucepan... Mon Cheri Almond CakeMelt Mon Cheri in a hot water bath, crush and cool. Whip fat, 250 g sugar and vanillin sugar until creamy... Vanilla Charlotte with StrawberriesButter a charlotte or tart springform pan. Spread the bottom and the edge tightly with biscotti. For the rim... Mascarpone Mocha Cacino CakePreheat electric oven to 180°C. For the dough, melt the butter. Separate eggs, beat egg whites until stiff...