Mango Chili Sweet Potato Soup

For the mango chili sweet potato soup, first remove the peel from the mangoes and sweet potatoes. Remove the seeds from the mangoes and cut them into pieces. Cut the sweet potatoes into pieces as well. Remove the peel from the lemon and cut the fruit into quarters. Wash the turmeric.

Use the coarse strainer to juice. Put the mangoes, turmeric, sweet potatoes and lemon in the juicer with the coconut milk. Fill the mango chili sweet potato soup into the juicer and season with chili, salt, curry and pepper.

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