Peel mangoes, cut into cubes, put into a saucepan. Add orange juice, juice of one lemon and sugar, boil, make 3 min, mash. Soak the gelatine, squeeze it, let it melt in the compote, let it cool down until it starts to gel.
Whip the egg whites with a little salt until stiff, fold into the cream and leave to cool for 1 hour.
Related Recipes:
Semolina Slices with Strawberry and Orange SaladMelt butter (I) in a saucepan, let sugar (I) melt in it. Finely grate half of the orange peel, mix half of the...
Bavarian Cream with Orange-Grape Ragout and ChestnutsFor the cream, soak the gelatine in cold water. Place the egg yolks with the powdered sugar and vanilla pulp...
Mango Chili Sweet Potato SoupFor the mango chili sweet potato soup, first remove the peel from the mangoes and sweet potatoes. Remove the...
Orange Chocolate DreamFor the Orange Chocolate Dream, start with the marshmallows, as they need to set before serving: In a large...
Banana Blueberry SlicesFirst preheat the oven to 180 °C top/bottom heat. Grease and flour a 20 x 25 or 26 springform pan. Separate...
Lime Trifle with MangoPeel the mango, cut from the stone and cut into 1cm cubes. Finely grate the peel of 1/2 orange and squeeze the...
Wild Boar Neck with Orange Herb and Napkin DumplingsSeason the neck of the wild boar with salt and pepper and fry it in hot vegetable oil on all sides. Add the...
Mango SorbetWhip the egg whites with half the sugar until stiff. For the syrup, make water, sugar and salt five minutes...
German Style Curd Cheese and Cream CakeFor the German-style curd cheese and cream cake, preheat the oven to 185 degrees. Line a springform pan (26 cm...
Banana Sponge Cake RollA great cake recipe for any occasion: For the sponge, beat eggs and sugar in a hot water bath until thick and...