Mango Souffle

Preheat kitchen stove to 200 degrees. Peel the mango, cut the pulp from the core, crush. Measure 150 ml of fruit puree, mix with mango syrup and cornstarch. Leave the rest of the puree to cool.

Whip egg whites until stiff, then add sugar and juice of one lemon. Stir in mango puree. Pour into a small ovenproof dish and bake on the bottom rack for 12 to 15 min until the top is golden. Serve immediately with the cooled fruit puree.

Tips: Also fine: use pureed peaches, blueberries or apricots instead of mango.

Stir 2 tbsp. crushed ice into the cold mango puree for a great hot-cold effect.

Related Recipes:

Tuna Sashimi with Shrimp TempuraMango avocado ragout: Peel avocado and mango. Cut avocado in half, remove stone, dice flesh and sprinkle with... Thin Chocolate Leaves – *(*) Thin chocolate leaves filled with lemon mousse, with mango fan on fruit sauce (by Patissier Markus... Exotic Fruit SaladCut the passion fruit in half and strain the pulp through a sieve into a saucepan. Add the sugar and water to... Mango Mousse with Fruit SauceThinly peel and squeeze well-washed lemons. Cut lemon peel into very fine strips. Peel the mangos, remove the... Lime Trifle with MangoPeel the mango, cut from the stone and cut into 1cm cubes. Finely grate the peel of 1/2 orange and squeeze the... Tomato Mango SaladFor the tomato-mango salad, peel the mango, remove the flesh from the core and cut into small cubes. Wash... Turkey Mango SaladFor the turkey-mango salad, cut the turkey ham into strips. Wash the mango and apple, remove the core and... Exotic Fruit Salad with Passion Fruit GraniteCut the passion fruit in half, squeeze out the pulp and strain through a sieve. Bring water and sugar to a... Coconut Waffles with Mango CompoteGrate the peel from one liter of orange and squeeze 300 ml of juice from all oranges, bring both to a boil... Mango Chicken BulgurFor the mango chicken bulgur, place the bulgur in a large colander and wash with cold water until the water...