Mango Yogurt Ice Cream

For the mango yogurt ice cream, peel the mango, cut in half and dice finely. Put the cubes in a bowl and mix with the yogurt.

Put in ice molds or or ice cube molds and refrigerate for 3-4 hours

Related Recipes:

Banana Yogurt with Homemade YogurtHeat the milk to 45 °C in a saucepan. Mix in the yogurt and pour the amount into the yogurt jars of the... Lime Trifle with MangoPeel the mango, cut from the stone and cut into 1cm cubes. Finely grate the peel of 1/2 orange and squeeze the... Raisin Yogurt Ice CreamFor the raisin yogurt ice cream Maresi freeze for 2 hours. The milk should only freeze, so you should shake it... Tuna Sashimi with Shrimp TempuraMango avocado ragout: Peel avocado and mango. Cut avocado in half, remove stone, dice flesh and sprinkle with... Tomato Mango SaladFor the tomato-mango salad, peel the mango, remove the flesh from the core and cut into small cubes. Wash... Yogurt Ice Cream SouffleStir through sugar, mascarpone, yogurt, orange and juice of one lemon and perhaps the orange liqueur. Put a... Yogurt Terrine with Sea Buckthorn SauceA great cake recipe for any occasion: Line a loaf cake pan or loin cake pan (28 cm) with plastic wrap. Place... Raw Fennel Diet with MangoRinse the fennel bulbs, trim the leafy greens and chop finely. Halve the bulbs and cut into small strips. Peel... Mango Chicken BulgurFor the mango chicken bulgur, place the bulgur in a large colander and wash with cold water until the water... Fir Honey Parfait – Baden Gourmet DessertOne recipe makes 4 to 6 servings. For the hot water bath, fill a wide saucepan halfway with water and heat...