Mannheim Apple Pie

A great cake recipe for any occasion:

For the dough, flour the surface. Press a bulge in the center. Add egg. Sprinkle with sugar, vanilla sugar and salt. Place butter in flakes on top. Quickly chop through all ingredients with a pastry knife or other large kitchen knife. With cold hands, knead through a smooth dough. Place dough in refrigerator with lid closed for half an hour. In the meantime, for the topping, peel and quarter apples. Remove the core. Cut apple quarters lengthwise into slices about 3mm thick. Sprinkle with juice of one lemon. Mix sugar and cinnamon in a dessert bowl. Press the dough into a 26 cm dia. cake springform pan. Pull the edge as high as possible. Place apple slices in a flaky manner on the dough and sprinkle with sugar and cinnamon. Put the pan in the heated kitchen oven on the middle shelf. Baking time: 25 min at E- Kitchen oven 220 °C In the meantime, mix egg yolks with sugar in a baking bowl until creamy. Stir in the ground almond kernels and the whipped cream until fluffy. Remove the cake from the oven and pour the cream mixture over it. Put the cake back in the oven and bake at the same heat for another 20 minutes. Take the cake out of the oven and remove from the pan. Slide onto a cake wire and cool.

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