Mardi Gras Doughnuts

For the carnival doughnuts, make a yeast dough from the ingredients that come off the sides of the mixing bowl. Let rise for 1 hour, then form 20 balls, flatten and cover to rest again.

Bake in hot fat, floating, for about 1 minute on each side. Mix the jam with a little rum and fill the carnival doughnuts with it using a piping bag and sprinkle with powdered sugar.

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