Marinated Char With

A delicious mushroom dish for any occasion!

-Salt, pepper

Cut the char fillets into narrow slices, marinate with salt, olive oil, pepper and lime juice, divide evenly among four plates and place in the refrigerator. In addition, stir through a marinade of the same ingredients and heat with the autumn trumpets. Spread the mushrooms evenly over the char and bring to the table.

Preparation time about 15 min.

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