Marinated Figs with Ice Cream

For the Marinated Figs with Ice, carefully peel and slice the fruit.

Place the fig slices in a bowl and marinate, covered, with the orange liqueur for about 1/2 hour.

Mix the orange jelly with the whipped cream.

Cut the vanilla ice cream into balls, place in dessert bowls and top with the jelly/cream mixture.

Top with the figs and drizzle with the orange liqueur marinade.

Serve your Marinated Figs with Ice Cream sprinkled with chopped pistachios.

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