Marinated Fried Char

A delicious recipe for all strawberry lovers!

Peel the onions, cut into thin rings and sauté in the oil in the saucepan over medium heat. Add vinegar and clear soup. Add sugar, salt, mustard seeds, bay leaves, lemon peel, garlic, juniper, chili pepper and ginger.

Bring the marinade to a boil and simmer for 10 minutes. Season char fillets with salt, turn skin side in flour to the other side, pat lightly and sear in oil in a frying pan over medium heat for 1 to 2 min.

Place fillets end to end, skin side up, in a large baking dish. Baste with hot marinade, cool, cover with plastic wrap with lid closed and marinate in refrigerator for 1 day.

Eat:-)

Related Recipes:

Marinated Chicken Legs with Sugar PeasPreheat the oven to 200 °C. Squeeze the garlic clove and mix it with the remaining marinade ingredients in a... Braised Rump Steaks in Onion Sauce(about 55 min.): Clean and make potatoes, peel, cool and cut into slices. Peel onions, cut into rings or... Fish and Leek Casserole with Fried Sage LeavesFor the fish and leek casserole, wash the fish fillets, pat dry and marinate with a little lemon juice. Slice... Roasted Wild Boar a La AsterixA bean recipe for every taste: (approx. 65 min.): Remove peel from carrots and celery, clean leeks and chop... Morels Navet Stew with Sea Bass1. clean navets, leaving about 3 cm from the base of the stem. Keep the leaves. Remove yellowed or wilted... Lamb SkewersFor the lamb skewers, first remove the meat from the bone and cut into cubes. For the marinade, mix vinegar... Salmon Fillet with Pepper/Salmon Fruit SkewerAnd this is how it’s done: Salmon fillets with colorful paprika: 1. season the salmon fillets with... Harzgeroder Marinated Venison SteaksA bean recipe for every taste: Cut the meat into 2 cm thick slices. Slightly pound the raw steaks from the... Horse Steak – Hoof Steak MarinatedChop the onion very finely, stir through with the oil, Calvados and the spices. Marinate the hoof steaks with... Melon Ribbon Noodles with Fried Salmon CubesPasta dishes are always a good idea! 1. cut melon pulp into (thin) wedges, salmon fillets rinse, dry and cut...