Marjoram Meat

For the marjoram, peel the onion, chop finely and fry in oil. Cut the beef into flakes and add.

Roast until the meat has taken on color on all sides. Dilute vinegar and pour it over the meat.

Add salt, pepper, marjoram and stew the meat covered until soft. Dust with flour and add a little water. Finally, stir in the sour cream.

Arrange the marjoram meat with the sauce and serve.

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