Marshmallows with Chocolate Icing

For the marshmallows with chocolate glaze, melt the butter over low heat. Stir in the cocoa powder and the milk. Cook until the chocolate glaze has thickened a bit. Pass the powdered sugar through a sieve and stir it in.

Now dip the bottom of the marshmallows in the chocolate glaze and place on a wire rack. Pour the remaining glaze over the marshmallows so they are evenly covered with chocolate on all sides.

Let the chocolate glaze dry and serve the marshmallows with chocolate glaze best with a cup of hot cocoa. If desired, sprinkle with a little cocoa powder before serving.

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