Marshmallows with Pineapple and Chocolate Icing

For marshmallows with pineapple and chocolate icing, provide four small fireproof ramekins. Place a slice of pineapple in each ramekin, crush a marshmallow and sprinkle over the top. Repeat the process and sprinkle with finely chopped milk chocolate. Bake in the preheated oven at 140 degrees convection for about 30 minutes.

While still hot, decorate the marshmallows with pineapple and chocolate icing with stiffly whipped cream and serve immediately (otherwise the cream will melt).

Related Recipes:

Marshmallows with Chocolate IcingFor the marshmallows with chocolate glaze, melt the butter over low heat. Stir in the cocoa powder and the... Hot Chocolate with MarshmallowsFor the hot chocolate with marshmallows, separate the eggs. Beat the egg whites until stiff. In a saucepan... Orange Chocolate DreamFor the Orange Chocolate Dream, start with the marshmallows, as they need to set before serving: In a large... Pineapple TartletFor the pineapple tarts, first bake the sponge cake base. Preheat the oven to 160 degrees Celsius, line the... Chocolate Kiss CakeFor the chocolate marshmallow cake, first beat the eggs and cold water for the base until creamy. Gradually... Cupcake BouquetFor the cupcake bouquet, first prepare the batter. Preheat the oven to 160 °C hot air. Line a mini muffin... Pineapple and Cream CakeFor the pineapple-cream cake, first prepare the cake base. Separate the eggs and beat the egg whites until... Pineapple CakeFor the pineapple cake, first drain the pineapple, reserving the juice. Cream butter, sugar and vanilla sugar... Vanilla Chili PineappleFor the vanilla chili pineapple, peel the pineapple and cut into cubes. Cut the chili pepper in half and... Minced Pineapple BallsFor minced pineapple balls, season the minced meat with salt, pepper and thyme leaves (finely chopped). Peel...