Marzipan Chocolate Soccer Balls




Rating: 3.61 / 5.00 (74 Votes)


Total time: 1 hour

Servings: 5.0 (servings)

Ingredients:










Instructions:

For the marzipan chocolate footballs, mix the cake crumbs with the melted coconut oil, cocoa, vanilla sugar, rum and water and knead into a dough.

Shape the dough into five balls about the size of a fist and chill in the icebox for about 30 minutes. For the decoration, cut 60 pentagons (radius 1.2 cm) from the colored marzipan and 100 hexagons (radius 1.2) from the uncolored marzipan.

Place 12 colored and 20 uncolored pieces each on the cake balls, as shown in the picture, and press them down well to prevent them from falling off again. Serve the marzipan chocolate footballs.

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