Marzipan Chocolates


Rating: 3.00 / 5.00 (7 Votes)


Total time: 1 hour

Servings: 1.0 (servings)

Ingredients:








Instructions:

For the marzipan pralines, bring the whipping cream to the boil and dissolve 100 g of the chocolate in it. Gradually add the marzipan, amaretto and vanilla pulp.

Process until a homogeneous mass is formed. Form nut-sized balls from it and put them in the freezer until they are frozen.

Melt the remaining chocolate together with the oil in a water bath and stir until smooth.

Remove the frozen chocolates and, using a toothpick, pull them at least twice through the still-warm chocolate-oil mixture.

When the glaze has hardened, the toothpick can simply be removed from the marzipan pralines with a twisting motion.

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