Marzipan Mushroom

For the marzipan mushroom, mix the coconut flakes with enough green food coloring until they are grass green. Attach the colored coconut flakes to a baking sheet with a few drops of sugar water.

Knead marzipan until soft and divide into a larger and smaller part. Form a cone from the smaller part. Form a ball from the larger part and press a depression into it with a brush handle.

Moisten the top of the cone with sugar water and attach to the ball, let dry. Dip the mushroom with the hat in the cocoa and place the marzipan mushroom on the coconut meadow.

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