Marzipan Mushrooms

For the marzipan mushrooms, shape 2 balls per mushroom (1 slightly larger). Shape the larger ball to a point at the top and place on a honey-coated wafer.

Flatten the 2 ball slightly, cut a notch on the bottom. Slightly moisten the top and dip into the Ovaltine. Carefully place with the notch on the pointed stem.

Place the marzipan mushrooms in the center of the wafer. Shell and coarsely chop the pistachios and sprinkle them on the remaining honey-coated wafer.

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