Stir coffee with liqueur or cognac. Knead marzipan with powdered sugar and liqueur. Form balls from the mixture. Roll in sifted powdered sugar and cocoa.
Related Recipes:
Filled Apricots in Curd Butter Pastry on Currant MousseMix well flour, salt and dry yeast and work quickly with the other ingredients to form a dough. Form a roll...
Plum Jam Marzipan StrudelFor the plum jam marzipan strudel, line a baking sheet with baking paper and unroll the puff pastry with its...
Marzipan Puff PastryFor the marzipan puff pastry, cut the milk rolls lengthwise. Slice the marzipan and cover half of the milk...
Marzipan Apricot Dumplings Lactose FreeFor the marzipan apricot dumplings, knead the yolks, curd, vanilla sugar, semolina and flour into a firm dough...
Coffee JellyPreparation, 15 min. For all coffee lovers, this is the perfect way to end the meal. Strong coffee and tart...
Curd Cheese Bowl with MarzipanFor the curd cheese bowls with marzipan, roll out the puff pastry. Mix the curd cheese with the custard...
Cherry BallsFor the cherry balls, mix butter, flour, baking powder, cocoa, sugar, egg and 50 ml milk with a hand mixer for...
Cinnamon Balls Filled with ChocolateA simple but delicious cake recipe: Dough: Beat light butter or butter until soft. Add sugar, salt and egg...
Apricot Pot PieA great cake recipe for any occasion: 1. heat the milk, stir in the sugar and yeast until melted. Fold in 150...
Two Kinds of Fish Balls with Nuoc ChamThe refreshing sauce “Nuoc cham” is served as a table condiment with almost every South Vietnamese...