Mascarpone Cake with Raspberries and Lemon Jelly

Shortcrust pastry: Quickly knead all ingredients except cornstarch and flour until smooth. Then incorporate flour and cornstarch. Wrap the dough in plastic wrap and cook in the refrigerator for half an hour. Then roll out, cut out a ring of about 26 cm and place on a baking sheet lined with parchment paper. (Leftover dough can be easily frozen.) Prick the dough a few times with a fork and then bake for 10 min in a 180 degree oven on the middle rack. Cool the shortcrust pastry base.

Sponge: Beat the eggs with the vanilla sugar, sugar, salt and lemon zest briefly in a hot water bath until warm. Now remove the baking bowl from the bain-marie and continue whisking until cooled. Sift flour and cornstarch on top and fold in. Finally, fold in the warm liquid butter. Fill into a 26 cake springform pan, spread smoothly. Preheat the oven to 180 degrees convection and bake the sponge for 2 minutes, then reduce the temperature to 165 degrees and continue baking for a total of about 18 minutes. Cool the sponge well and cut a slice horizontally about 1, 5 cm thick.

Mascarpone cream: Beat two whole eggs, two egg yolks and 30 g of sugar on a warm water bath to a rose (that is, beat the amount until it gives a creamy consistency, the test: rinse a wooden cooking spoon wet and dip it briefly in the amount, repeatedly pull out and blow over it, then should form a rose-like

Related Recipes:

Mocha Orange CakeShortcrust pastry: Quickly knead all ingredients until smooth. Wrap dough in plastic wrap and rest in the... Mother’s Day CakeFor the Mother’s Day cake, beat the egg yolks with the sugar, a tablespoon of water, vanilla sugar and... Banana Sponge Cake RollA great cake recipe for any occasion: For the sponge, beat eggs and sugar in a hot water bath until thick and... Striped Sponge Cake RouladeFor the striped sponge cake roulade, preheat the oven to 200°C (convection oven 180°C). Line a baking tray... Sponge Cake Roulade with Strawberry and Curd FillingFor the sponge cake roulade with strawberry-curd filling, preheat oven to 180 °C top and bottom heat... Chocolate SlicesPlace all the ingredients for the shortcrust pastry in a bowl and mix with the dough hook or mix on a work... Tiramisu with RaspberriesFor the tiramisu with raspberries, first soak the gelatin in cold water. Melt the brown sugar in a saucepan... Vegetable Cake with YogurtDefrost the six puff pastry sheets against each other. Place three sheets on top of each other and roll out on... Beech De Noel – Christmas Tree TrunkA great cake recipe for any occasion: To make the batter, beat the egg yolks with the water in a baking bowl... Zug Cherry Cake, Traditional StyleA cake recipe for all foodies: Sponge cake mix Eggs, sugar and vanilla sugar are mixed well in a thin-walled...