Mascarpone Jam Cake


Rating: 5.00 / 5.00 (2 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:














Instructions:

A simple but delicious cake recipe:

Preheat the oven to 150 °C. Grease and flour a cake springform pan (26-30 cm). Combine flour and sugar (I) in a large baking bowl, then add butter and knead into crumbles. Set aside 1 cup of the crumbles, add to the rest the sour cream, 1 baking powder, salt, egg and soda. Prepare into a dough, spread into the cake springform pan, leaving a 1 cm thick border.

Mix mascarpone with 1 egg and sugar (Ii), spread evenly on the dough. Carefully spoon the jam on top. Mix flaked almonds and sprinkled sprinkles and sprinkle on top. Bake for 45 to 55 minutes or until the surface is brown and the mascarpone mixture has set.

Cool for at least 15 minutes, then carefully remove the cake ring.

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