Mashed Potatoes

Preparation Rinse and peel the potatoes, prepare them (e.g. peel, remove woody parts and dirt) and cut into evenly sized cubes Bring the milk to the boil – Preparation Put the potatoes in hot salted water Bring to the boiling point quickly, skim and simmer gently with the lid closed Drain, steam out a little and strain hot Add the butter flakes and hot milk gradually and stir until smooth Add nutmeg, salt and season to taste – – Preparation

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