Maties with Four Sauces


Rating: 2.60 / 5.00 (5 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Horseradish cream:






Herb remoulade:








Devil's sauce:









Herb sauce:









Furthermore:



Instructions:

Place four dessert bowls, each with four rolled-up matie fillets from the marinade, on a large platter. Each matie dish is served with a different sauce and nicely decorated. Serve with buttered brown bread.

Sea radish sauce: Mix all ingredients. Decorate with a candied cherry.

Herb remoulade: Mix all ingredients. Garnish with hard-boiled egg and dill tips.

Devil’s sauce: Stir all ingredients together. Garnish with capers and onion rings.

Herb sauce: Mix all ingredients. Sprinkle with chopped herbs. Serve with brown bread and butter.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

Related Recipes:

Crab Tails Pho, Pho TmA delicious mushroom dish for any occasion! 2 pieces of black tree ear mushrooms 1 cube cube liter of fish or... Brussels Salad with Oranges and Lamb StripsPut the meat on a plate. Stir all the ingredients for the marinade, pour over the meat and leave to cool for... Roast Pork Chop with Potato SaladThe night before: Mix all the ingredients for the marinade, brush the meat with it. Cover and leave to... Maties with AsparagusFor the matie with asparagus, first remove the peel from the white asparagus spears. Rinse the green asparagus... Maties with Mustard CreamCut the matie fillets into pieces and the onion into rings. Wash the oranges in hot water, peel very thin... Stuffed Peasant Bread – *(*) Stuffed farmhouse bread with marinated herbs and onion mustard. To make the bread the day before, wrap the... Roxann Dawson’s Klingon Bean Pods with WalnutsMaybe your new favorite bean dish: You can replace the live worms with bean pods. For that extra special... Hamburger Style MatieRinse and dry the matie fillets. Rinse apples, remove core. Peel the potatoes. Cut everything with the... Pyre with Apples and RaisinsCut bread rolls into very narrow slices. Place in a suitable bowl. Heat the milk (1) with half the sugar (1)... Maties with TzatzikiPeel the cucumber, cut in half lengthwise and scrape out the seeds with a tsp. Coarsely grate the cucumber...