Matjes with Bacon Dip Ii

Cook cleaned beans with savory in salted water for 15-20 minutes. Stew washed potatoes with peel in salted water for 20 minutes, chop parsley.

2. finely dice bacon and fry until crisp.

Drain beans and potatoes. Fat and parsley under the beans form. Peel potatoes. Serve matie with bean pods, potatoes and bacon dip.

As a menu suggestion:

Entrée: cucumber-potato soup.

Main course: Matjes with bacon dip

Dessert: Blueberry pancake

50 min

Our tip: Use a deliciously spicy bacon for a delicious touch!

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