Meat Doughnuts


Rating: 3.56 / 5.00 (27 Votes)


Total time: 45 min

Servings: 15.0 (servings)

Ingredients:



For the dough:







For the filling:










Instructions:

For the meat fritters, mix the flours and salt in a bowl and knead with oil and milk until smooth.

Cut the smoked meat and the beef into small pieces.

Peel the onion and chop it as well.

Peel the garlic. Wash and chop the parsley.

Fry the onion in a pan with a little oil and add the garlic. Add the meat and fry it.

Season with salt and pepper and add the parsley.

Roll out the dough on a lightly floured surface to the thickness of the back of a knife and form circles (doughnuts) of approx. 10 cm Ø.

Spread the filling on half of the circles, fold the other half over and press the edges well. This works best if the edges are moistened with water.

Heat lard or oil in a deep pan and fry the meat fritters until they float.

Related Recipes:

Dumplings with SauerkrautDrain the curd well in a sieve. Stir thoroughly in a baking bowl with the egg. Mix wholemeal rye flour and rye... Ham FrittersFor the ham fritters, bring salted water to a boil in a large pot. Add the meatballs and cook until al dente... Tyrolean Church Day DoughnutsFor the Tyrolean Kirchtagskrapfen, whisk well sour cream, flour, yolks, clarified butter and salt, work into a... Hearty Puff PastryFor hearty puff pastry, clean the mushrooms and cut them into thin slices. Fry the mince in the oil, then add... Curd Ravioli with Chicken StuffingFor the curd ravioli with chicken filling, first prepare the dough: Drain the curd in a sieve and squeeze it... Meat Lamb in Onion and Bacon CoatFirst, peel 4 large onions, cut in half and carefully peel off the outermost skin and set aside. Cut the rest... Baked Potatoes Stuffed with Minced MeatRinse the potatoes thoroughly and cook for 20-30 min. in bubbling hot water until just tender. Cut in half... Ham FrittersFor the ham fritters, chop the onion finely, dice the salted meat and finely chop the parsley. Sauté the... Meat or Grammel DumplingsFor the meat or gram dumplings, first make the potato dough from the given ingredients. For the meat filling... Thuringian Rostbrätel with Potato Salad – *(*) Marinated crested roast Pound the meat on both sides. Salt, season with pepper and coat with mustard (1)...