Meat Lamb in Onion and Bacon Coat

First, peel 4 large onions, cut in half and carefully peel off the outermost skin and set aside. Cut the rest of one peeled onion into very fine cubes.

For the meat mixture, first soak the bread roll or toast slice in milk and let it sit. Sauté finely diced onion with parsley in a little butter until translucent.

Mix beef mince with mustard, tomato paste, Worchester sauce, salt and pepper in a bowl. Add cooled onion cubes, squeeze soaked white bread very well and add as well. Now mix in the egg.

Form four dumplings from the meat mixture. Fill the onion shells with the meat mixture. Wrap completely with the pancetta so that no onion is visible.

First grill these meatballs until hot on each side. Then grill for another 10 minutes. Or brown them with oil in a pan all around and put them on a baking tray lined with baking paper for 15 minutes in the oven at approx. 160 °C hot air or 170 °C top/bottom heat.

If your oven has a grill function, grill the meat lobs in the onion-bacon coat for the last 3 minutes at 200 °C so that the bacon gets really crispy.

Related Recipes:

Stuffed Peasant Bread – *(*) Stuffed farmhouse bread with marinated herbs and onion mustard. To make the bread the day before, wrap the... Lamb SkewersFor the lamb skewers, rinse the lamb in cold water and pat dry. Cut into approx. 3 x 3 cm cubes. Clean the... Lamb Skewers with Red SalsaFor the lamb skewers with red salsa, first wash the lamb, pat dry and cut into bite-sized pieces. Wash and... Minced Chicken LiverOne recipe makes 6 to 8 servings. Preheat broiler. Place liver on foil-lined grill pan and sprinkle with salt... SacherburgerFor the Sacher burger, mince the beef not quite fine. Season with salt, pepper, coriander and caraway seeds... Stuffed Saddle of Hare in Savoy Coat with Flambéed Apple SauceChop the cleaned mushrooms very finely. Sauté the bacon and shallots in butter, add the mushrooms and swirl... Spiessbraten with Potato Salad – Rhineland-PalatinateFor the potato salad, make the potatoes, peel and cool a tiny bit. Score the pork neck deeply lengthwise, but... Stuffed Belly MeatFor the belly meat, dice the onion and sauté until translucent. Mix bread cubes with milk, eggs, salt, onion... Chicken Breast Wrapped in Bacon with Truffled PastasottoChicken breasts: Remove the skin from the breasts and score a pocket. Unfold the meat, season with salt and... Bacon Dumplings with Allgäu Mountain Cheese SauceHeat the milk. Cut the rolls into slices and soak in hot milk. Cut the onion and bacon into small cubes and...