Meat Sauce for Pasta

For the meat sauce, heat the butter in a large frying pan and stir-fry the mince in it. Add the garlic, onions and sage.

Deglaze with red wine and beef broth. Stir in tomato paste. Simmer on low heat for 30 minutes. Add parsley and season with salt and pepper.

Related Recipes:

Wild or Domestic Rabbit on Bacon LentilsDivide the rabbit into pieces, salt, pepper and dust with flour. Sauté in hot olive oil on all sides and... Robber MeatCut the meat into smaller pieces, season with salt , pepper. Heat the oil in a frying pan and fry the meat in... Wild Boar TuscanJust look at the many destroyed gardens in rural areas. House and garden owners in forest edge proximity are... Rabbit Pot with Red WineFor the marinade, peel onions and garlic, dice onions. Heat olive oil and sauté onions, deglaze with red... Liver with ApplesPeel onions, cut in half and cut into strips. Peel apples, cut into eighths, remove the core and immediately... Spaghetti with Onion Sage SauceA great pasta dish for any occasion: Peel the onions and chop them not too small. Rinse the sage leaves, dab... MoussakaRinse the melanzane and cut lengthwise into 1 cm thick slices. Rinse the potatoes, remove the skin and cut... Stew in Portuguese – Cozido a PortuguesaA note in advance: A cozido can vary greatly depending on what vegetables and what meats are available. This... Braised Lamb Shanks with Caramelized GarlicThe preparation for the caramelized garlic starts the day before: peel the garlic cloves, put them in a bowl... Stuffed Zucchini with Minced MeatFor the stuffed zucchini with mince, first peel the shallots, garlic and cut into fine cubes. Rinse the...