Meat Soup or Also Goat Soups

Perhaps your new favorite bean dish:

A mixture of dried, salted goat meat and frozen (or fresh) goat meat is suitable for this dish. Bring water to a boil in a saucepan, add the goat meat and let it simmer briefly. Drain the water and repeatedly put on fresh. When the fresh water boils, pour in the goat meat repeatedly. Season with salt, pepper bay spice and cloves. Add the squeezed garlic clove and finely chopped onion and do the meat until it is cooked. Depending on the age of the goat, this will take 1- 3 hours. If necessary, add a little water from time to time. After about one hour, add the vegetables and potatoes and simmer until done. At the end, remove the meat and season the soup. The meat can be served with the soup or first the soup and then the meat with the potatoes.

Tip: Instead of goat meat you can also use lamb.

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