Meat Vegetable Strudel

For the meat-vegetable strudel, cook the vegetables briefly. For the meat filling, soak the dumpling bread with a little water and finely chop the parsley.Mix all the ingredients for the meat mixture well, finally add the vegetables. Place the puff pastry on a floured strudel or tea towel, form the filling into a roll, place on the pastry and roll up.Place on a baking tray lined with baking parchment and brush with yolk.Bake in the oven at 200°C for about 40 minutes.Then cut open the meat-vegetable strudel and serve.

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