Meatballs on Ribbon Noodles with Vegetable Cream Sauce




Rating: 3.36 / 5.00 (28 Votes)


Total time: 30 min

Servings: 2.0 (servings)

For the sauce:













For the meatballs:







Instructions:

For the meatballs on ribbon noodles with vegetable cream sauce, fry the carrots in butter with sugar until lightly caramelized, briefly fry the paprika powder and pour in the soup.

Simmer for 10 minutes. Chop one red bell pepper and 2 cloves of garlic. Stir sour cream with some flour until smooth and cook in the sauce for another 5 minutes.

Season to taste with salt, pepper and possibly a little vinegar. For the meatballs, season minced meat with salt, pepper and herbs. Mix in egg and form small balls.

Cook in the sauce or extra soup. Arrange the meatballs on ribbon noodles with vegetable cream sauce and serve.

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