Meatloaf Cordon Bleu

For the liver cheese cordon bleu, cut the liver cheese in half, place cheese between the liver cheese halves, press together. Beat egg with milk.

Dredge meatloaf in flour, pull through egg, dredge again in flour, pull through egg again, then dredge in bread crumbs.

Heat oil in a frying pan, fry meat loaf on both sides until golden brown.

Related Recipes:

Cordon Bleu a La FeinspitzTo make the cordon bleu, pound the cutlets flat with a flattening iron or the flat side of a meat mallet... Chili Meatloaf on SaladFor the chili meatloaf on lettuce, clean the bell bell pepper and cut into strips. Quarter the tomatoes, wash... Liver Loaf in Cheese SauceFor the Leberkästascherl in cheese sauce, first prepare the potato dough according to the basic recipe. Wash... Celery Cordon BleuBoil salted water, add the celery slices and cook until just tender (approx. 20 min). Top each celery slice... Meat Loaf with Spinach, Potatoes and Fried EggFor the meatloaf with spinach, heat some sunflower oil in a pan. Peel the potatoes and cut them into small... Liver Cheese BunsFor the liver cheese buns, put liver cheese broth in a bowl and stir. Season vigorously with paprika powder... Liver and Bacon RollsFor the liver and bacon rolls, cut the liver into 4 cm long strips and season with pepper and sage. Cut the... Black Bread Easter CakeA cake recipe for all foodies: Dough: For the dough, mix egg yolks, sugar and salt until creamy. To crumble... Liver with ApplesPeel onions, cut in half and cut into strips. Peel apples, cut into eighths, remove the core and immediately... Baked Cheese Dumplings on Creamed VegetablesBoil the potatoes with the skin, peel them and steam them in the tube at approx. 150 °C. Press them through a...