Mediterranean Couscous Salad

For the Mediterranean Couscous Salad, steam the couscous in 400 milliliters of soup until soft and let cool.

Sauté finely chopped onion and diced zucchini in olive oil and add to couscous. Finely chop garlic and herbs, coarsely chop arugula, dice mozzarella, pit and chop olives. Chop the pickled tomatoes and add everything to the couscous. Season to taste with salt, pepper and herbs.

Refrigerate the Mediterranean Couscous Salad until ready to eat.

Related Recipes:

Italian Zucchini Boat with Couscous Deck and Prosciutto Grissini SailCongratulations to Patrick Stütz who won the 2012 Conte DeCesare Recipe Contest with this creative recipe. To... Couscous SaladFor the couscous salad, first prepare couscous according to package instructions and let cool. In the... Lamb Skewers with Rosemary on Herb CouscousFor lamb skewers with rosemary on herb couscous, cut the lamb fillet into small pieces and slide onto skewers... Fillet Kebabs with Mint Sauce on CouscousGood to know: In addition to the food, you will need four long wooden skewers for the dish. The medallions you... Mexican Couscous SaladFor the Mexican couscous salad, cook the couscous according to package directions. Then mix with the corn... Baby Food: Couscous Carrot Broccoli PorridgeHomemade baby food – First complementary food. For the couscous-carrot-broccoli porridge, cover couscous... Mediterranean Vegetable Pasta Salad with Dorade FilletPasta dishes are always a good idea! Mediterranean vegetable pasta leaf salad: Cut the peppers in half, remove... Vegetable CouscousFor the vegetable couscous, add 150 ml of water, salt , oil and bring to a boil. Remove the pot from the heat... Chickpea Couscous SaladFor the chickpea couscous salad, prepare the couscous according to the package instructions and put it in a... Roasted Gilthead on Fennel, Oranges and Wild HerbsFinely dice one onion and sauté in 25 milliliters of olive oil, set aside. Remove the stem of the fennel...