Wash bell bell pepper, cut out the stalk and cut coarsely. Wash the cucumber and also cut roughly. Peel the garlic.
Puree all ingredients except the feta.
Allow the soup to cool thoroughly.
Serve gazpacho with crumbled feta.
Servings: 4.0 (servings)
Wash bell bell pepper, cut out the stalk and cut coarsely. Wash the cucumber and also cut roughly. Peel the garlic.
Puree all ingredients except the feta.
Allow the soup to cool thoroughly.
Serve gazpacho with crumbled feta.