Mediterranean Spinach

For the Mediterranean spinach, prepare the spinach according to package directions. 5 minutes before the spinach is ready, heat the oil in a frying pan and sauté the chopped onion and garlic.

Cut tomatoes into pieces, add and mix in herbs de Provence, salt and pepper. Stirring regularly, add the spinach and sliced olives to the pan and mix the Mediterranean spinach well.

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