For the Melanzane antipasti, wash the melanzani and cut into thin slices. Rub with olive oil and pressed garlic and brown on both sides in a pan. Deglaze with balsamic vinegar. Put the melanzane antipasti with basil on the table.
Melanzane Antipasti
![](https://snackooma.com/wp-content/uploads/melanzane-antipasti_1-11022-1.webp)
Rating: 3.37 / 5.00 (35 Votes)
Total time: 15 min
Servings: 2.0 (servings)