Melanzane Indian Style

Cut the melanzane into 1 cm cubes and fry in oil. Set aside.

Cut the onions into small pieces and sauté together with the peppers, curry leaves or bay leaves, if desired.

Add the melanzane and the remaining ingredients and sauté together for about 15 minutes.

* E. Candappa, H. Haas: Aroma and Appetite, an Asian Cookbook for a World

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