Melanzane Sticks

(*) 12-15 pieces

Cut the melanzani into strips 7-8 cm long and 2 cm wide.

Mix flour with all spices, add the egg and together with the milk (or water) make a thick pancake batter.

Dip the eggplant strips and then fry in hot oil until golden brown.

Keyword: India

Tip: Always use aromatic spices to enhance your dishes!

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