For the melanzani potatoes, slice the potatoes and melanzani.
Brush baking sheets with butter and place the vegetables on them. Season with salt and pepper and cover with butter flakes. Bake in the upper part of the preheated oven at 220° C for twenty to thirty minutes.
For the herb yogurt, mix all the ingredients and season with salt and pepper.
Serve the melanzani potatoes with the herb yogurt.
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