Melekouni – Sesame Seed Honey Lozenges

1. Pour sesame seeds and almond kernels into a wide heavy-bottomed saucepan. Toast, stirring and turning throughout, at high temperature initially, when the seeds turn slightly yellowish, continue toasting over medium heat until sesame seeds and almond kernels are light brown, which will take 20-half hours. Immediately pour into a large baking bowl to cool. Spread a large board or tray with a large sheet of parchment paper.

2. pour honey into a saucepan and make over medium heat, stirring throughout, until it thickens after about 20 min. To test, drop 1 tsp of honey into a glass of cold water, wait briefly, then check with two fingers. If the honey feels like soft chewing gum or if it pulls threads between the fingers, it has the right consistency. Otherwise, continue to make the honey.

Stir the sesame seeds and almond kernels with 1 tsp. cinnamon, pour the hot honey over them and mix thoroughly. Pour the honey-sesame seed mixture into the center of the prepared board. Cool the surface slightly and dust with a tiny bit of cinnamon. Roll out the still hot amount into a 1 1/2 cm thick rectangle, pressing firmly. Additionally, perhaps rub your hands with cinnamon and pat the surface smooth.

4. gently pull the paper with the sesame seed honey sheet from the board onto the surface. Place the second sheet of parchment paper on the board. Carefully turn the board over

Related Recipes:

Baked Indian BreadMix flour, baking powder and salt in a large baking bowl. gradually add the tap water . Prepare into a soft... Honey Pepper NutsFor the honey peppernuts, first warm the honey slightly until it is liquid. Mix in the spice, rum and the egg... Tofu Miso StewBrown onions in sesame oil in a heavy saucepan. Pour in the remaining ginger, garlic, vegetables and saved... Italian Almond Sponge CakeTry this delicious cake recipe: Beat egg yolks with vanilla pulp and sifted powdered sugar until creamy. Whip... Sicilian-Style Cannoli1. for the dough: cream butter and sugar with the whisks of a mixer. Add 2 wine, eggs, vanilla sugar, 1 pinch... Casserole with Cherry BrandyCut milk bread into slices of any thickness and toast in hot butter until golden brown on each side. When they... Spicy Fruit Salad with Strips of Corn Chicken BreastCut the chicken breast into strips and the garlic into fine cubes. Heat the sesame oil in a pan and fry the... Moglai Korma – Beef Curry, IndiaTitle: Beef curry with almond kernels and raisins. Peel onions and cut into slices. Dissolve saffron in water... Biberle – Swiss National PastryA great cake recipe for any occasion: For the filling, sift confectioners’ sugar, mix with almond... Gazpacho IiGazpacho is a cold Andalusian vegetable soup. It is a welcome change from all the hot food, especially on hot...