Melon Cold Bowl with Mint

Cut melons into quarters, remove seeds, cut flesh from peel and cut into cubes. With balsamic vinegar, mint, sherry vinegar, orange and juice of one lemon in a high mixing bowl form and finely mash. Season with sugar, salt, pepper and Tabasco. Cool for at least 1 hour.

Serve with mint leaves.

Chilling time: 1 hour

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